Bakery

we understand the ever-growing importance of sustainability in today’s business landscape. We can help you reach your sustainability ambitions and craft a positive impact across your entire supply chain. This is how we create tomorrow’s success today.

For the sustainable Solutions , assist to help to create unique solution to your products.

Breakthrough innovation about Egg ;

Functions of eggs in foods :

• Emulsifying

• Thickening

• Aerating

• Binding

CREED is present to you egg replacer with the ratio 1:1 with a vegan version also available for complete replacer of egg in your cake, bread, brioche any other bakery recipes.

Additionally, for egg wash you do not need anymore to use egg to create brownish color on bakery surfaces. CREED also present to you ready to use egg wash alternatives as egg free.